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How To Make Hard Candy From Scratch

How To Make Hard Candy From Scratch. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. They only require a few simple ingredients, taste better than the ones from the store, and have all kinds of character.

Hard Candy Recipe Hard Candy Recipes Candy Recipes Homemade Cinnamon Hard Candy
Hard Candy Recipe Hard Candy Recipes Candy Recipes Homemade Cinnamon Hard Candy from i.pinimg.com
Add drops of food colouring now. Step 2 over time it will reduce but it will take at least 30 to 40 minutes. Stir the brown sugar, molasses, butter and vinegar together. In a heavy saucepan, combine the sugar, water and corn syrup. Add the sugar and whisk lightly with a fork to incorporate it into the water, taking care not to splash onto the sides of the pan.

Stir in oil and food coloring, keeping face away from mixture as the scent of the oil is very strong.

Heat, stirring occasionally, to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. Use almonds, or any kind of nut, if desired. Boil them to the hard ball stage (drop forms a hard ball in ice cold water). Stir in oil and food coloring, keeping face away from mixture as the scent of the oil is very strong. Generously coat a cookie sheet with confectioners' sugar, and set aside. And i can flavor how i like.

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